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QUALITY CHEESE CONSULTING IN AZERBAIJAN

In a project with EKVITA and ABAD, QUALITY CHEESE CONSULTING teaches Azerbaijani farmers how to produce a variety of cheese-types. During my last visit (July 2019) we made cheese from cow's, goat's and buffalo's milk.

Caciocavallo cheeses produced in Balakan (july 2019) - Azerbaijan

Bagir Axmedov (ABAD) and Jan Sysmans (QCC) presenting their first goat's milk Gouda Barrels - Balakan (July 2019) - Azerbajan

Bagir Axmedov (ABAD) and Jan Sysmans (QCC) presenting their first Caciocavallo cheeses - Balakan (July 2019) - Azerbajan

Latic goat cheese ready to mature - Balakan (July 2019) - Azerbajan

Bagir Axmedov (ABAD) and Jan Sysmans (QCC) presenting their first fresh lactic goat cheese - Balakan (July 2019) - Azerbajan

Quality Cheese Consulting

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